Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

Enjoy a vibrant plate of silky smoked salmon paired with tender roasted sweet potatoes and fresh, crisp spinach, all brought together by a zesty lemon-herb dressing. This dish delivers a satisfying balance of savory flavors and refreshing brightness, perfect for a nutritious meal at any time of day.

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NUTRITION

421kcal
Protein
34g
Fat
17g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon (approx. 170g)

1 medium Sweet Potato (approx. 150g)

2 cups Fresh Spinach (approx. 60g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill or Parsley)

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces, toss lightly with a dash of olive oil, salt, and pepper if desired.

  • 2

    Roast the sweet potato cubes on a baking sheet for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, prepare the lemon-herb dressing by whisking together lemon juice, olive oil, finely chopped fresh herbs, and a dash of black pepper in a small bowl.

  • 4

    Arrange a bed of fresh spinach on a plate. Lay the smoked salmon slices over the spinach.

  • 5

    Once roasted, add the sweet potato cubes on the side or on top of the spinach.

  • 6

    Drizzle the lemon-herb dressing evenly over the salad and salmon. Serve immediately and enjoy the blend of smoky, sweet, and tangy flavors.

Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Roasted Sweet Potatoes, Fresh Spinach, and Lemon-Herb Dressing

Enjoy a vibrant plate of silky smoked salmon paired with tender roasted sweet potatoes and fresh, crisp spinach, all brought together by a zesty lemon-herb dressing. This dish delivers a satisfying balance of savory flavors and refreshing brightness, perfect for a nutritious meal at any time of day.

NUTRITION

421kcal
Protein
34g
Fat
17g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon (approx. 170g)

1 medium Sweet Potato (approx. 150g)

2 cups Fresh Spinach (approx. 60g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Dill or Parsley)

Dash of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces, toss lightly with a dash of olive oil, salt, and pepper if desired.

  • 2

    Roast the sweet potato cubes on a baking sheet for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, prepare the lemon-herb dressing by whisking together lemon juice, olive oil, finely chopped fresh herbs, and a dash of black pepper in a small bowl.

  • 4

    Arrange a bed of fresh spinach on a plate. Lay the smoked salmon slices over the spinach.

  • 5

    Once roasted, add the sweet potato cubes on the side or on top of the spinach.

  • 6

    Drizzle the lemon-herb dressing evenly over the salad and salmon. Serve immediately and enjoy the blend of smoky, sweet, and tangy flavors.