Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Honey

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and indulgent dessert bowl that perfectly balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a touch of almond butter for richness, and a hint of honey for extra depth. Each spoonful offers a deliciously smooth texture and a burst of flavor, making it an ideal treat that supports your protein goals while satisfying your dessert cravings.

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NUTRITION

Protein

45.4g

Fat

10g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the protein powder is fully integrated and the mixture is smooth.
2
Fold in the mixed berries gently, ensuring an even distribution without breaking up the fruit too much.
3
Drizzle the almond butter and honey over the top, adding a rich, nutty flavor and natural sweetness to the bowl.
4
Mix lightly if desired, or enjoy the layered textures as is for a delightful dessert treat.
5
Serve immediately and savor each spoonful of this protein-packed, delicious dessert bowl.