YOUR SOLIN GENERATED RECIPE
High-Protein Crispy BBQ Chicken Pizza
Enjoy a delicious, protein-packed twist on pizza with a crispy cauliflower crust topped with tender BBQ chicken, vibrant red onion and bell pepper slices, and melty low‐fat mozzarella. This innovative dish offers both satisfying crunch and a burst of smoky sweetness, making it perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg
1/4 cup Low-Fat Mozzarella Cheese
1/8 cup Extra Low-Fat Mozzarella Cheese
2 tbsp Sugar-Free BBQ Sauce
1/4 medium Red Onion
1/4 medium Bell Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice and egg. Mix well until the ingredients form a cohesive mixture that can be pressed into a crust.
Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even circle. Bake in the preheated oven for about 12-15 minutes until set and lightly golden.
Meanwhile, season the chicken breast with your favorite spices and grill or bake until fully cooked. Once done, slice it into bite-sized pieces.
Spread a thin layer of sugar-free BBQ sauce evenly over the pre-baked crust.
Top the sauce with the grilled chicken pieces, then sprinkle the low-fat mozzarella cheeses evenly over the top.
Add sliced red onion and bell pepper on top for extra crunch and flavor.
Return the pizza to the oven for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.
Remove from the oven, garnish with fresh herbs if desired, and serve hot.