YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet and Sour Chicken with Roasted Broccoli
Savor the delightful combination of crispy baked chicken with a tangy sweet and sour glaze paired with perfectly roasted broccoli. This dish delivers a satisfying crunch, balanced by the vibrant flavors of its sauce, while the broccoli adds a nutritious, caramelized finish.
INGREDIENTS
1 piece Chicken Breast (150g)
0.25 cup Panko Breadcrumbs (30g)
0.125 cup Sweet and Sour Sauce (30g)
1 cup Broccoli (91g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and season both sides lightly with salt and pepper.
Lightly coat the chicken breast with panko breadcrumbs, pressing gently to adhere.
Place the breadcrumb-coated chicken on a baking sheet lined with parchment paper.
Drizzle a thin layer of sweet and sour sauce over the chicken, ensuring an even coat.
In a bowl, toss the broccoli with olive oil, salt, and pepper until evenly coated.
Arrange the broccoli on a separate baking sheet.
Bake the chicken and broccoli simultaneously in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly charred, and bake the chicken for 20-25 minutes until it reaches an internal temperature of 165°F.
Once cooked, plate the chicken alongside the roasted broccoli, and drizzle any remaining sweet and sour sauce over the dish for extra flavor.