Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

Savor a nutritious blend of a crispy baked potato paired with savory ground turkey and vibrant steamed broccoli. This dish delivers a delightful balance of tender meat, perfectly cooked potato crisped from the oven, and fresh, lightly steamed broccoli. Perfectly portioned for a fulfilling meal at any time of day.

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NUTRITION

400kcal
Protein
34.7g
Fat
13.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Baking Potato with skin

1 cup Steamed Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baking potato thoroughly and pat dry.

  • 2

    Prick the potato several times with a fork. Rub lightly with olive oil, and sprinkle a pinch of salt over it.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook until it is no longer pink, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 5

    Steam the broccoli until it is bright green and tender, about 5-7 minutes. You can do this using a steamer or by microwaving with a splash of water.

  • 6

    Once all components are cooked, slice the baked potato open and fluff the inside. Top with the cooked ground turkey and serve alongside the steamed broccoli.

  • 7

    Optional: Add an extra drizzle of olive oil or a squeeze of lemon over the broccoli for additional flavor.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Steamed Broccoli

Savor a nutritious blend of a crispy baked potato paired with savory ground turkey and vibrant steamed broccoli. This dish delivers a delightful balance of tender meat, perfectly cooked potato crisped from the oven, and fresh, lightly steamed broccoli. Perfectly portioned for a fulfilling meal at any time of day.

NUTRITION

400kcal
Protein
34.7g
Fat
13.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Baking Potato with skin

1 cup Steamed Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the baking potato thoroughly and pat dry.

  • 2

    Prick the potato several times with a fork. Rub lightly with olive oil, and sprinkle a pinch of salt over it.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato is baking, heat a skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook until it is no longer pink, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 5

    Steam the broccoli until it is bright green and tender, about 5-7 minutes. You can do this using a steamer or by microwaving with a splash of water.

  • 6

    Once all components are cooked, slice the baked potato open and fluff the inside. Top with the cooked ground turkey and serve alongside the steamed broccoli.

  • 7

    Optional: Add an extra drizzle of olive oil or a squeeze of lemon over the broccoli for additional flavor.