Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

Enjoy the rich flavors of a perfectly seared sirloin steak paired with ultra-creamy scrambled eggs. This dish delivers a satisfying balance of savory meat and silky eggs, with every bite offering a delightful contrast in texture and taste.

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NUTRITION

324kcal
Protein
32.9g
Fat
20.7g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

2 Large Eggs

1 Egg White

1 teaspoon Unsalted Butter

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is reached. Remove steak from the skillet and let it rest.

  • 3

    In a bowl, whisk together the eggs and egg white, adding a pinch of salt and pepper.

  • 4

    Lower the skillet heat to medium and add the unsalted butter. Once melted and bubbly, pour in the eggs.

  • 5

    Using a spatula, gently stir the eggs continuously to create a soft, creamy scramble. Remove from heat when the eggs are just set, ensuring they remain moist and tender.

  • 6

    Plate the seared steak alongside the creamy scrambled eggs and serve immediately.

Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin Steak with Creamy Scrambled Eggs

Enjoy the rich flavors of a perfectly seared sirloin steak paired with ultra-creamy scrambled eggs. This dish delivers a satisfying balance of savory meat and silky eggs, with every bite offering a delightful contrast in texture and taste.

NUTRITION

324kcal
Protein
32.9g
Fat
20.7g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Sirloin Steak

2 Large Eggs

1 Egg White

1 teaspoon Unsalted Butter

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until desired doneness is reached. Remove steak from the skillet and let it rest.

  • 3

    In a bowl, whisk together the eggs and egg white, adding a pinch of salt and pepper.

  • 4

    Lower the skillet heat to medium and add the unsalted butter. Once melted and bubbly, pour in the eggs.

  • 5

    Using a spatula, gently stir the eggs continuously to create a soft, creamy scramble. Remove from heat when the eggs are just set, ensuring they remain moist and tender.

  • 6

    Plate the seared steak alongside the creamy scrambled eggs and serve immediately.