Name: Crispy Roasted Salmon with Lemon-Herb Vegetables and Creamy Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 100 g Broccoli; 100 g Red Bell Pepper; 1 tsp Olive Oil; 1/2 Lemon; 2 tbsp Fresh Herbs (Parsley & Dill); 1 tbsp Tahini; Salt & Pepper to taste

Crispy Roasted Salmon with Lemon-Herb Vegetables and Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Salmon with Lemon-Herb Vegetables and Creamy Tahini Drizzle

Delight in a perfectly roasted salmon fillet paired with a colorful medley of lemon-herbed vegetables, finished with a luscious, nutty tahini drizzle. This dish combines crispy, tender fish with vibrant vegetables to create a satisfying, flavor-packed meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

31.3g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

100 g Broccoli

100 g Red Bell Pepper

1 tsp Olive Oil

1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Tahini

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Place the salmon fillet on a lined baking sheet. Season lightly with salt and pepper.
3
In a bowl, combine broccoli and red bell pepper. Drizzle with olive oil, add a squeeze of lemon juice, and toss in chopped fresh herbs along with a pinch of salt and pepper.
4
Spread the vegetables around the salmon on the baking sheet.
5
Roast in the oven for 12-15 minutes until the salmon is cooked through and the edges of the vegetables begin to crisp.
6
While everything is roasting, prepare the tahini drizzle by mixing tahini with a little water and a few drops of lemon juice to achieve a creamy consistency.
7
Once done, plate the salmon and vegetables, then drizzle the tahini sauce over the top.
8
Serve immediately and enjoy your balanced, flavorful meal.