Baked Cinnamon Apples with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apples with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crispy Oat Crumble

Indulge in the comforting flavors of tender baked apple slices infused with warm cinnamon and a slightly sweet maple finish, topped with a crunchy oat and almond crumble blended with a hint of vanilla protein powder. Served with a dollop of creamy nonfat Greek yogurt, this dish offers a delightful balance of textures and a nourishing boost to kickstart your day.

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NUTRITION

561kcal
Protein
46.6g
Fat
11.8g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

1 medium apple (182g)

1/2 cup rolled oats (40g)

1 tbsp chopped almonds (15g)

1 scoop vanilla protein powder (30g)

1 container nonfat Greek yogurt (170g)

1 tsp cinnamon powder

1 tsp maple syrup

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or wedges. In a bowl, toss the apple slices with cinnamon powder and a drizzle of maple syrup.

  • 3

    Arrange the apple slices in a baking dish and bake for 20 minutes until they begin to soften.

  • 4

    Meanwhile, in a separate bowl, combine rolled oats, chopped almonds, and vanilla protein powder. Add a small drizzle of maple syrup if needed to help bind the mixture slightly.

  • 5

    After the apples have baked for 20 minutes, sprinkle the oat mixture evenly over them. Return the dish to the oven and bake for an additional 10 minutes, allowing the crumble to turn crispy.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve a portion topped with a dollop of nonfat Greek yogurt for a creamy contrast to the warm, crispy apples and crumble.

Baked Cinnamon Apples with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apples with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crispy Oat Crumble

Indulge in the comforting flavors of tender baked apple slices infused with warm cinnamon and a slightly sweet maple finish, topped with a crunchy oat and almond crumble blended with a hint of vanilla protein powder. Served with a dollop of creamy nonfat Greek yogurt, this dish offers a delightful balance of textures and a nourishing boost to kickstart your day.

NUTRITION

561kcal
Protein
46.6g
Fat
11.8g
Carbs
70.5g

SERVINGS

1 serving

INGREDIENTS

1 medium apple (182g)

1/2 cup rolled oats (40g)

1 tbsp chopped almonds (15g)

1 scoop vanilla protein powder (30g)

1 container nonfat Greek yogurt (170g)

1 tsp cinnamon powder

1 tsp maple syrup

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and cut it into thin slices or wedges. In a bowl, toss the apple slices with cinnamon powder and a drizzle of maple syrup.

  • 3

    Arrange the apple slices in a baking dish and bake for 20 minutes until they begin to soften.

  • 4

    Meanwhile, in a separate bowl, combine rolled oats, chopped almonds, and vanilla protein powder. Add a small drizzle of maple syrup if needed to help bind the mixture slightly.

  • 5

    After the apples have baked for 20 minutes, sprinkle the oat mixture evenly over them. Return the dish to the oven and bake for an additional 10 minutes, allowing the crumble to turn crispy.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve a portion topped with a dollop of nonfat Greek yogurt for a creamy contrast to the warm, crispy apples and crumble.