Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor the spice of buffalo-seasoned lean chicken burgers paired with a refreshing, tangy cream blue cheese slaw served in crisp lettuce wraps. This dish features juicy ground chicken infused with buffalo sauce, complemented by a cool slaw that balances bold flavors with a hint of creaminess, making it a satisfying meal that's both lean and flavorful.

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NUTRITION

391kcal
Protein
37.5g
Fat
19.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

2 Iceberg Lettuce Leaves

1 cup Coleslaw Mix

1/4 cup Low-Fat Greek Yogurt

0.5 oz Blue Cheese

1 tsp Apple Cider Vinegar

Salt & Pepper

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PREPARATION

  • 1

    In a bowl, gently mix the lean ground chicken with buffalo sauce, salt, and pepper to incorporate the flavors evenly without overworking the meat.

  • 2

    Form the mixture into a patty and set aside.

  • 3

    Preheat a grill or a non-stick skillet over medium heat and cook the chicken patty for about 5-6 minutes per side, or until thoroughly cooked.

  • 4

    While the patty cooks, prepare the creamy blue cheese slaw by combining the coleslaw mix in a bowl with low-fat Greek yogurt, crumbled blue cheese, apple cider vinegar, and a pinch of salt and pepper. Stir until well coated.

  • 5

    Once the chicken burger is cooked, place it on large, crisp lettuce leaves acting as a low-calorie bun.

  • 6

    Top the patty with a generous helping of the blue cheese slaw and serve immediately.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor the spice of buffalo-seasoned lean chicken burgers paired with a refreshing, tangy cream blue cheese slaw served in crisp lettuce wraps. This dish features juicy ground chicken infused with buffalo sauce, complemented by a cool slaw that balances bold flavors with a hint of creaminess, making it a satisfying meal that's both lean and flavorful.

NUTRITION

391kcal
Protein
37.5g
Fat
19.1g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Sauce

2 Iceberg Lettuce Leaves

1 cup Coleslaw Mix

1/4 cup Low-Fat Greek Yogurt

0.5 oz Blue Cheese

1 tsp Apple Cider Vinegar

Salt & Pepper

PREPARATION

  • 1

    In a bowl, gently mix the lean ground chicken with buffalo sauce, salt, and pepper to incorporate the flavors evenly without overworking the meat.

  • 2

    Form the mixture into a patty and set aside.

  • 3

    Preheat a grill or a non-stick skillet over medium heat and cook the chicken patty for about 5-6 minutes per side, or until thoroughly cooked.

  • 4

    While the patty cooks, prepare the creamy blue cheese slaw by combining the coleslaw mix in a bowl with low-fat Greek yogurt, crumbled blue cheese, apple cider vinegar, and a pinch of salt and pepper. Stir until well coated.

  • 5

    Once the chicken burger is cooked, place it on large, crisp lettuce leaves acting as a low-calorie bun.

  • 6

    Top the patty with a generous helping of the blue cheese slaw and serve immediately.