YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Special Sauce and Crispy Lettuce
Savor a wholesome bowl featuring lean ground beef seasoned to perfection atop a bed of crispy lettuce and fluffy quinoa, drizzled with a tangy, creamy special sauce. This hearty yet balanced dish delivers satisfying flavors and textures from the savory beef and refreshing crunch of lettuce, to the smooth, piquant finish of a yogurt-mustard blend.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Romaine Lettuce (shredded)
1/2 cup cooked Quinoa
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Season the lean ground beef with salt, pepper, and garlic powder.
Cook the ground beef in the skillet, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.
In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and an optional pinch of salt and pepper to create your creamy special sauce. Mix until smooth.
Layer a bowl with shredded romaine lettuce and add the precooked quinoa.
Top the quinoa and lettuce with the cooked ground beef, then drizzle with the creamy special sauce.
Serve immediately for a refreshing, balanced meal.