Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak enhanced with a fragrant garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish marries robust, savory flavors with a satisfying crunch from the roasted potatoes, creating a balanced and invigorating meal ideal for dinner.

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NUTRITION

473kcal
Protein
44.4g
Fat
20.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Baby Potato

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and halve the baby potato if large or quarter if desired, then toss with olive oil, salt, and pepper.

  • 2

    Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until crispy and tender, turning halfway through.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side (for medium-rare) or longer as desired.

  • 5

    In the final minute of cooking, add the minced garlic (crushed or finely chopped) and unsalted butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Once cooked to your liking, remove the steak and let it rest for a couple of minutes. Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy the robust flavors of this satisfying dish.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak enhanced with a fragrant garlic butter sauce, paired with perfectly crispy roasted baby potatoes. This dish marries robust, savory flavors with a satisfying crunch from the roasted potatoes, creating a balanced and invigorating meal ideal for dinner.

NUTRITION

473kcal
Protein
44.4g
Fat
20.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Baby Potato

1 Garlic Clove

1 tsp Unsalted Butter

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

1 sprig Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and halve the baby potato if large or quarter if desired, then toss with olive oil, salt, and pepper.

  • 2

    Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 20-25 minutes until crispy and tender, turning halfway through.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side (for medium-rare) or longer as desired.

  • 5

    In the final minute of cooking, add the minced garlic (crushed or finely chopped) and unsalted butter to the skillet. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Once cooked to your liking, remove the steak and let it rest for a couple of minutes. Plate the steak alongside the crispy roasted potatoes and garnish with fresh parsley.

  • 7

    Serve immediately and enjoy the robust flavors of this satisfying dish.