Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap filled with crispy grilled chicken, a medley of fresh, crunchy veggies, and a hint of creamy avocado, all wrapped in a warm whole wheat tortilla for a balanced meal any time of day.

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NUTRITION

421kcal
Protein
41.5g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

2 medium Tomato slices

1/2 Cucumber

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F, then slice into strips.

  • 4

    Lay the whole wheat tortilla on a flat surface.

  • 5

    Spread sliced avocado evenly over the tortilla.

  • 6

    Layer on the mixed greens, tomato slices, and cucumber slices.

  • 7

    Add the grilled chicken strips on top of the veggies.

  • 8

    Roll the tortilla tightly to secure all the fillings.

  • 9

    Slice the wrap in half and serve immediately, enjoying the mix of crunchy and creamy textures.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap filled with crispy grilled chicken, a medley of fresh, crunchy veggies, and a hint of creamy avocado, all wrapped in a warm whole wheat tortilla for a balanced meal any time of day.

NUTRITION

421kcal
Protein
41.5g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

2 medium Tomato slices

1/2 Cucumber

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F, then slice into strips.

  • 4

    Lay the whole wheat tortilla on a flat surface.

  • 5

    Spread sliced avocado evenly over the tortilla.

  • 6

    Layer on the mixed greens, tomato slices, and cucumber slices.

  • 7

    Add the grilled chicken strips on top of the veggies.

  • 8

    Roll the tortilla tightly to secure all the fillings.

  • 9

    Slice the wrap in half and serve immediately, enjoying the mix of crunchy and creamy textures.