YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini with Fresh Greens
Savor the combination of tender, crispy turkey paired with a vibrant basil pesto, nestled between golden whole grain bread and fresh greens. This panini picks up a burst of flavor from juicy tomato slices and baby spinach, delivering a satisfying and wholesome meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Baby Spinach
2 medium Tomato Slices
PREPARATION
Preheat a panini press or skillet over medium heat.
Lightly toast the whole grain bread slices on the press or in the skillet to add a bit of crispiness.
Spread the basil pesto evenly on one side of each bread slice.
Layer turkey breast slices over the pesto on one slice of bread.
Top the turkey with fresh baby spinach and tomato slices.
Place the second bread slice on top, pesto side down, to complete the sandwich.
If using a panini press, close the press and cook for 3-4 minutes until the bread is crisp and the ingredients are heated through. If using a skillet, cook for about 2 minutes per side, pressing gently with a spatula, until the sandwich is golden and the turkey is warmed.
Remove from heat, let rest for a minute, then slice and serve immediately.