Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

Savor the vibrant flavors of succulent shrimp seared to perfection with tangy lemon and aromatic garlic, served over a bed of tender wilted spinach. This quick and light dish is a balance of zesty freshness and rich marine flavor, ideal for a nutritious dinner that delights the palate.

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NUTRITION

365kcal
Protein
55.9g
Fat
16.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

2 cups Spinach (raw)

1 tbsp Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Reduce the heat and toss in the spinach, stirring until it wilts, about 1-2 minutes.

  • 6

    Squeeze the juice of half a lemon over the shrimp and spinach, tossing to combine.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve immediately.

Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Wilted Spinach

Savor the vibrant flavors of succulent shrimp seared to perfection with tangy lemon and aromatic garlic, served over a bed of tender wilted spinach. This quick and light dish is a balance of zesty freshness and rich marine flavor, ideal for a nutritious dinner that delights the palate.

NUTRITION

365kcal
Protein
55.9g
Fat
16.5g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

2 cups Spinach (raw)

1 tbsp Olive Oil

1/2 Lemon (juiced)

2 cloves Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Reduce the heat and toss in the spinach, stirring until it wilts, about 1-2 minutes.

  • 6

    Squeeze the juice of half a lemon over the shrimp and spinach, tossing to combine.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve immediately.