Healthy Crispy Chicken Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken Parmesan

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken Parmesan

Enjoy a lighter take on a classic Italian favorite with our Healthy Crispy Chicken Parmesan. Tender chicken breast is coated in a crunchy almond flour crust, lightly baked and topped with a zesty tomato sauce and a sprinkle of low-fat mozzarella cheese. This dish delivers a satisfying blend of savory flavors and textures, perfect for any meal of the day.

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NUTRITION

350kcal
Protein
40g
Fat
13.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~141g)

2 tbsp Almond Flour (~14g)

0.5 oz Low-Fat Mozzarella Cheese (~14g)

1/4 cup Tomato Sauce (~62g)

Cooking Spray

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken breast evenly with almond flour, pressing gently to help it adhere.

  • 4

    Place the coated chicken on the prepared baking sheet. Bake for 18-20 minutes, until the chicken is nearly cooked through and the crust is lightly golden.

  • 5

    Remove the chicken from the oven, spoon tomato sauce evenly over the top, and sprinkle the low-fat mozzarella cheese.

  • 6

    Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Healthy Crispy Chicken Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken Parmesan

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken Parmesan

Enjoy a lighter take on a classic Italian favorite with our Healthy Crispy Chicken Parmesan. Tender chicken breast is coated in a crunchy almond flour crust, lightly baked and topped with a zesty tomato sauce and a sprinkle of low-fat mozzarella cheese. This dish delivers a satisfying blend of savory flavors and textures, perfect for any meal of the day.

NUTRITION

350kcal
Protein
40g
Fat
13.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~141g)

2 tbsp Almond Flour (~14g)

0.5 oz Low-Fat Mozzarella Cheese (~14g)

1/4 cup Tomato Sauce (~62g)

Cooking Spray

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray.

  • 2

    Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken breast evenly with almond flour, pressing gently to help it adhere.

  • 4

    Place the coated chicken on the prepared baking sheet. Bake for 18-20 minutes, until the chicken is nearly cooked through and the crust is lightly golden.

  • 5

    Remove the chicken from the oven, spoon tomato sauce evenly over the top, and sprinkle the low-fat mozzarella cheese.

  • 6

    Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.