YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter take on a classic Italian favorite with our Healthy Crispy Chicken Parmesan. Tender chicken breast is coated in a crunchy almond flour crust, lightly baked and topped with a zesty tomato sauce and a sprinkle of low-fat mozzarella cheese. This dish delivers a satisfying blend of savory flavors and textures, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast (~141g)
2 tbsp Almond Flour (~14g)
0.5 oz Low-Fat Mozzarella Cheese (~14g)
1/4 cup Tomato Sauce (~62g)
Cooking Spray
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray.
Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and garlic powder.
Coat the chicken breast evenly with almond flour, pressing gently to help it adhere.
Place the coated chicken on the prepared baking sheet. Bake for 18-20 minutes, until the chicken is nearly cooked through and the crust is lightly golden.
Remove the chicken from the oven, spoon tomato sauce evenly over the top, and sprinkle the low-fat mozzarella cheese.
Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let rest for a couple of minutes before serving.