Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a satisfying dinner featuring a perfectly pan-seared steak drizzled in garlic butter, accompanied by crispy roasted baby potatoes and tender green beans. Each bite balances savory flavors and comforting textures for an indulgent yet health-conscious meal.

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NUTRITION

559kcal
Protein
40.4g
Fat
29.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 grams Baby Potatoes

100 grams Fresh Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them in a bowl with 1 tsp olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While potatoes roast, season the 5 oz top sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add 1 tbsp unsalted butter. Once melted, add 2 crushed garlic cloves to infuse the butter.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain juices.

  • 8

    Meanwhile, steam or blanch the fresh green beans for 3-4 minutes until they are tender-crisp, then season with a pinch of salt.

  • 9

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a satisfying dinner featuring a perfectly pan-seared steak drizzled in garlic butter, accompanied by crispy roasted baby potatoes and tender green beans. Each bite balances savory flavors and comforting textures for an indulgent yet health-conscious meal.

NUTRITION

559kcal
Protein
40.4g
Fat
29.7g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 grams Baby Potatoes

100 grams Fresh Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them in a bowl with 1 tsp olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While potatoes roast, season the 5 oz top sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add 1 tbsp unsalted butter. Once melted, add 2 crushed garlic cloves to infuse the butter.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain juices.

  • 8

    Meanwhile, steam or blanch the fresh green beans for 3-4 minutes until they are tender-crisp, then season with a pinch of salt.

  • 9

    Plate the steak alongside a serving of crispy roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.