YOUR SOLIN GENERATED RECIPE
Rich Dark Chocolate Protein Brownies
Indulge in these decadent yet nutritious protein brownies that marry the deep, rich flavor of dark chocolate with a potent protein boost. Moist with a delicate crumb and subtle hints of cocoa, these brownies offer the perfect balance of sweetness and wholesome ingredients for a satisfying meal any time of day.
INGREDIENTS
1 scoop Whey Protein Powder (Chocolate Flavor) (30g)
3 large Egg Whites (~90g)
0.25 cup Almond Flour (28g)
0.25 cup Unsweetened Applesauce (64g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Coconut Oil (approx. 5g)
0.5 ounce Dark Chocolate Chips (14g)
0.5 tsp Baking Soda
0.25 tsp Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking pan.
In a large mixing bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and salt.
In another bowl, blend the egg whites, unsweetened applesauce, and coconut oil until smooth.
Pour the wet ingredients into the dry mixture and stir until fully combined. Fold in the dark chocolate chips gently.
Transfer the batter into the prepared pan, smoothing the top with a spatula.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool in the pan for 10 minutes before slicing and serving. Enjoy your nutritious, protein-packed treat!