Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty, balanced meal that combines the crisp, comforting baked potato with savory ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt for tang. This dish offers a satisfying mix of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

368kcal
Protein
35.8g
Fat
7.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~173g)

3 ounces Lean Ground Turkey (~85g)

1 cup Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the baking potato with a fork. Place it directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli until it is bright green and tender, approximately 4-5 minutes. You can use a steamer basket or microwave it with a splash of water.

  • 5

    Once the potato is done, cut it open and gently fluff the inside with a fork. Top with the savory ground turkey and steamed broccoli.

  • 6

    Finish with a dollop of creamy nonfat Greek yogurt on top to add richness and tang.

  • 7

    Serve immediately and enjoy your balanced meal.

Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty, balanced meal that combines the crisp, comforting baked potato with savory ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt for tang. This dish offers a satisfying mix of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

368kcal
Protein
35.8g
Fat
7.5g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~173g)

3 ounces Lean Ground Turkey (~85g)

1 cup Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~60g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the baking potato with a fork. Place it directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season lightly with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.

  • 4

    Steam the broccoli until it is bright green and tender, approximately 4-5 minutes. You can use a steamer basket or microwave it with a splash of water.

  • 5

    Once the potato is done, cut it open and gently fluff the inside with a fork. Top with the savory ground turkey and steamed broccoli.

  • 6

    Finish with a dollop of creamy nonfat Greek yogurt on top to add richness and tang.

  • 7

    Serve immediately and enjoy your balanced meal.