YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Roasted Chicken Wings with Roasted Green Beans
Savor a delightful balance of crispy, flavorful chicken wings glazed in a fragrant honey garlic sauce paired with tender roasted green beans. The savory and slightly sweet marinade creates a satisfying crunch on the wings while the green beans offer a fresh, vibrant contrast to complete this wholesome and comforting dinner.
INGREDIENTS
5 pieces Chicken Wings (~200g)
1 tsp Honey (7g)
1 Garlic Clove (~3g)
1 tsp Olive Oil for wings (4.5g)
1 cup Green Beans (125g)
1 tsp Olive Oil for green beans (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the honey, minced garlic, olive oil (for wings), salt, and pepper to create the glaze.
Pat the chicken wings dry with paper towels. Toss them in the honey garlic mixture until evenly coated.
Place the wings on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
While the wings roast, trim the ends of the green beans. Toss them with olive oil (for green beans), salt, and pepper.
Spread the green beans on a separate baking sheet and roast in the oven for about 15 minutes or until tender and slightly caramelized.
Remove both trays from the oven. Serve the crispy honey garlic chicken wings alongside the roasted green beans for a balanced, flavorful meal.