Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of our Lemon Herb Grilled Salmon, featuring a perfectly seasoned salmon fillet kissed by fresh lemon and aromatic herbs. This light yet satisfying dish is ideal for a nutrient-packed meal any time of day, offering a delightful blend of zest and herbs with a delicately crisp char from the grill.

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NUTRITION

334kcal
Protein
31.6g
Fat
20.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, combine the olive oil, fresh lemon juice, garlic powder, dried dill, salt, and pepper.

  • 3

    Brush the salmon fillet on both sides with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Enjoy this zesty and aromatic grilled salmon as a nutritious main dish any time of day.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of our Lemon Herb Grilled Salmon, featuring a perfectly seasoned salmon fillet kissed by fresh lemon and aromatic herbs. This light yet satisfying dish is ideal for a nutrient-packed meal any time of day, offering a delightful blend of zest and herbs with a delicately crisp char from the grill.

NUTRITION

334kcal
Protein
31.6g
Fat
20.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, combine the olive oil, fresh lemon juice, garlic powder, dried dill, salt, and pepper.

  • 3

    Brush the salmon fillet on both sides with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Enjoy this zesty and aromatic grilled salmon as a nutritious main dish any time of day.