Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a crispy twist on the classic Caesar salad with tender, lightly breaded chicken nestled in fresh romaine lettuce cups. This dish combines juicy chicken, a delightful crunch from panko breadcrumbs, and a zesty Caesar dressing with tangy Parmesan, making each bite a harmonious blend of textures and flavors.

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NUTRITION

422kcal
Protein
43.1g
Fat
15.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

4 Romaine Lettuce Leaves

1 tbsp Caesar Dressing

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. Dredge it lightly in the panko breadcrumbs, ensuring an even coating on all sides.

  • 3

    Place the breaded chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crisp.

  • 4

    While the chicken is baking, separate the romaine lettuce leaves and wash them thoroughly. Pat dry with a clean towel.

  • 5

    Once the chicken is done, slice it into strips or bite-sized pieces.

  • 6

    Assemble the wraps by placing slices of chicken onto each romaine leaf, drizzle with Caesar dressing, and sprinkle with grated Parmesan cheese.

  • 7

    Serve immediately and enjoy your crispy chicken Caesar lettuce wraps.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a crispy twist on the classic Caesar salad with tender, lightly breaded chicken nestled in fresh romaine lettuce cups. This dish combines juicy chicken, a delightful crunch from panko breadcrumbs, and a zesty Caesar dressing with tangy Parmesan, making each bite a harmonious blend of textures and flavors.

NUTRITION

422kcal
Protein
43.1g
Fat
15.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Panko Breadcrumbs

4 Romaine Lettuce Leaves

1 tbsp Caesar Dressing

2 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt and pepper. Dredge it lightly in the panko breadcrumbs, ensuring an even coating on all sides.

  • 3

    Place the breaded chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crisp.

  • 4

    While the chicken is baking, separate the romaine lettuce leaves and wash them thoroughly. Pat dry with a clean towel.

  • 5

    Once the chicken is done, slice it into strips or bite-sized pieces.

  • 6

    Assemble the wraps by placing slices of chicken onto each romaine leaf, drizzle with Caesar dressing, and sprinkle with grated Parmesan cheese.

  • 7

    Serve immediately and enjoy your crispy chicken Caesar lettuce wraps.