YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Green Peas
Savor the comforting blend of al dente whole wheat pasta enveloped in a light, creamy sauce accented with crispy turkey bacon and sweet green peas. This dish offers a delightful mix of textures and flavors, with the smoky crunch of turkey bacon balancing the gentle creaminess and fresh burst of peas, making it a balanced, satisfying meal perfect for lunch or dinner.
INGREDIENTS
2 oz whole wheat pasta (dry)
5 slices turkey bacon
1/2 cup green peas (cooked)
1/4 cup half and half
1 tsp olive oil
1 tbsp grated Parmesan cheese
1 large egg white
1 garlic clove
1/2 small onion
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside, reserving a splash of pasta water.
Crisp the turkey bacon in a skillet over medium heat until it is golden and crunchy. Remove the bacon, chop into bite-sized pieces, and set aside.
In the same skillet, add olive oil and sauté the finely chopped onion and minced garlic until they become soft and fragrant.
Add the green peas to the skillet and cook for another 2 minutes. Stir in the half and half and bring to a gentle simmer.
Pour in the reserved pasta along with the egg white, stirring continuously to create a light creamy sauce that lightly clings to the pasta. If needed, add a small amount of pasta water to adjust the consistency.
Fold in the crispy turkey bacon pieces and sprinkle the Parmesan cheese over the dish. Season with salt and pepper to taste.
Mix everything well to ensure even coating of the sauce, then serve immediately while warm.