Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a flavorful twist on a classic favorite with these crispy baked chicken wings glazed in a luscious honey garlic sauce. Perfectly balanced with a hint of ginger and a dash of olive oil, each bite delivers a harmonious blend of sweet and savory notes, ideal for a satisfying meal.

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NUTRITION

429kcal
Protein
37.0g
Fat
26.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey (~21g)

2 cloves Garlic (~6g)

1 tbsp Low-Sodium Soy Sauce (~16g)

1 tsp Olive Oil (~5g)

1 tsp Fresh Ginger (~2g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, whisk together the honey, minced garlic, low-sodium soy sauce, olive oil, and freshly grated ginger. Season with a pinch of salt and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the sauce, making sure each piece is well coated.

  • 4

    Place the wings on the prepared baking tray in a single layer and bake for 35-40 minutes, flipping halfway through to ensure even crispiness.

  • 5

    Once the wings are golden and crispy, remove them from the oven. Serve hot with any remaining sauce drizzled over for extra flavor.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy a flavorful twist on a classic favorite with these crispy baked chicken wings glazed in a luscious honey garlic sauce. Perfectly balanced with a hint of ginger and a dash of olive oil, each bite delivers a harmonious blend of sweet and savory notes, ideal for a satisfying meal.

NUTRITION

429kcal
Protein
37.0g
Fat
26.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1 tbsp Honey (~21g)

2 cloves Garlic (~6g)

1 tbsp Low-Sodium Soy Sauce (~16g)

1 tsp Olive Oil (~5g)

1 tsp Fresh Ginger (~2g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, whisk together the honey, minced garlic, low-sodium soy sauce, olive oil, and freshly grated ginger. Season with a pinch of salt and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the sauce, making sure each piece is well coated.

  • 4

    Place the wings on the prepared baking tray in a single layer and bake for 35-40 minutes, flipping halfway through to ensure even crispiness.

  • 5

    Once the wings are golden and crispy, remove them from the oven. Serve hot with any remaining sauce drizzled over for extra flavor.