Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful grilled salmon infused with fresh lemon juice, garlic, and aromatic herbs, perfectly paired with tender asparagus spears for a well-balanced meal that both delights your palate and fuels your body.

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NUTRITION

312kcal
Protein
36.5g
Fat
18.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1.5 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme, chopped

5 Asparagus Spears

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet generously with half of the lemon herb mixture, reserving the rest for finishing.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side, then carefully flip and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork.

  • 5

    At the same time, lightly grill the asparagus spears for 2-3 minutes per side until they are tender and slightly charred.

  • 6

    Drizzle the reserved lemon herb mixture over the grilled salmon just before serving.

  • 7

    Plate the salmon alongside the grilled asparagus and enjoy your nutritious, flavor-packed meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful grilled salmon infused with fresh lemon juice, garlic, and aromatic herbs, perfectly paired with tender asparagus spears for a well-balanced meal that both delights your palate and fuels your body.

NUTRITION

312kcal
Protein
36.5g
Fat
18.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1.5 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme, chopped

5 Asparagus Spears

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Brush the salmon fillet generously with half of the lemon herb mixture, reserving the rest for finishing.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes on the first side, then carefully flip and cook for an additional 3-4 minutes, or until the fish flakes easily with a fork.

  • 5

    At the same time, lightly grill the asparagus spears for 2-3 minutes per side until they are tender and slightly charred.

  • 6

    Drizzle the reserved lemon herb mixture over the grilled salmon just before serving.

  • 7

    Plate the salmon alongside the grilled asparagus and enjoy your nutritious, flavor-packed meal.