Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

Enjoy a nutrient-packed twist to your morning (or anytime) meal with lightly toasted sourdough bread topped with fluffy scrambled eggs enriched by creamy cottage cheese and tangy feta, all paired with smooth, buttery avocado. This dish delivers a balanced burst of savory and creamy flavors along with satisfying textures.

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NUTRITION

530kcal
Protein
31.8g
Fat
31g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 slice Sourdough Bread

1/4 cup Cottage Cheese

1/4 cup Feta Cheese

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by toasting the sourdough bread until it reaches a crispy, golden texture.

  • 2

    In a bowl, crack the eggs and whisk them gently with a pinch of salt and pepper.

  • 3

    Stir in the cottage cheese and crumbled feta cheese into the eggs, ensuring even distribution.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg and cheese mixture.

  • 5

    Using a spatula, gently scramble the eggs, cooking until they are softly set but still creamy.

  • 6

    While the eggs finish cooking, slice the avocado and lightly season it with a touch of salt.

  • 7

    Plate the toasted sourdough, spoon the scrambled eggs over the toast, and top with the sliced avocado.

  • 8

    Serve immediately and enjoy the delightful blend of crisp toast, savory eggs, and creamy avocado.

Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Creamy Avocado and Savory Feta Cottage Cheese Scrambled Eggs

Enjoy a nutrient-packed twist to your morning (or anytime) meal with lightly toasted sourdough bread topped with fluffy scrambled eggs enriched by creamy cottage cheese and tangy feta, all paired with smooth, buttery avocado. This dish delivers a balanced burst of savory and creamy flavors along with satisfying textures.

NUTRITION

530kcal
Protein
31.8g
Fat
31g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 slice Sourdough Bread

1/4 cup Cottage Cheese

1/4 cup Feta Cheese

1/2 medium Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by toasting the sourdough bread until it reaches a crispy, golden texture.

  • 2

    In a bowl, crack the eggs and whisk them gently with a pinch of salt and pepper.

  • 3

    Stir in the cottage cheese and crumbled feta cheese into the eggs, ensuring even distribution.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg and cheese mixture.

  • 5

    Using a spatula, gently scramble the eggs, cooking until they are softly set but still creamy.

  • 6

    While the eggs finish cooking, slice the avocado and lightly season it with a touch of salt.

  • 7

    Plate the toasted sourdough, spoon the scrambled eggs over the toast, and top with the sliced avocado.

  • 8

    Serve immediately and enjoy the delightful blend of crisp toast, savory eggs, and creamy avocado.