YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT Bowl with Crispy Turkey Bacon
Enjoy a vibrant and hearty bowl that reimagines the classic BLT with fresh avocado, crispy turkey bacon, and a protein boost from grilled chicken and black beans. This bowl blends crunchy greens, juicy cherry tomatoes, and a perfectly boiled egg, drizzled with a light vinaigrette for a satisfying, balanced meal that delights the senses.
INGREDIENTS
2 slices Turkey Bacon
3 oz Grilled Chicken Breast
1 large Hard-Boiled Egg
1/2 Avocado
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Black Beans
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly browned and crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
If not pre-cooked, grill the chicken breast until fully cooked through, about 5-6 minutes per side, then slice it into bite-sized pieces.
Prepare a hard-boiled egg by placing it in boiling water for about 9-10 minutes. Cool, peel, and slice into quarters.
Dice the avocado and halve the cherry tomatoes. Rinse the mixed greens and drain the black beans.
In a large bowl, combine the mixed greens, diced avocado, halved cherry tomatoes, drained black beans, sliced chicken, and crumbled turkey bacon.
Top the bowl with the sliced hard-boiled egg, and toss lightly to blend the flavors.
Optionally, drizzle a small amount of your choice of light vinaigrette over the top before serving.