Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

Enjoy a light yet satisfying scramble featuring fluffy eggs combined with creamy low-fat cottage cheese and tangy crumbled feta, paired with a perfectly toasted slice of sourdough topped with smooth avocado. This dish is a harmonious blend of flavors and textures that makes it ideal for any meal of the day.

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NUTRITION

504kcal
Protein
38.3g
Fat
28.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/2 cup Low-Fat Cottage Cheese

1/4 cup Crumbled Feta Cheese

1 slice Sourdough Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Crack the eggs into a bowl, add the egg white, and whisk together until combined.

  • 2

    Warm a non-stick skillet over medium heat and add the eggs to create a scramble.

  • 3

    When the eggs are softly scrambled, gently fold in the low-fat cottage cheese and crumbled feta cheese, allowing the cheeses to warm and blend with the eggs.

  • 4

    Meanwhile, toast the sourdough bread until it is golden and crispy.

  • 5

    Mash the avocado with a fork and season lightly with salt and pepper.

  • 6

    Spread the mashed avocado evenly on the toasted sourdough, then serve alongside the creamy scramble.

  • 7

    Enjoy your balanced and flavorful meal!

Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Creamy Feta Cottage Cheese Scramble with Avocado Sourdough Toast

Enjoy a light yet satisfying scramble featuring fluffy eggs combined with creamy low-fat cottage cheese and tangy crumbled feta, paired with a perfectly toasted slice of sourdough topped with smooth avocado. This dish is a harmonious blend of flavors and textures that makes it ideal for any meal of the day.

NUTRITION

504kcal
Protein
38.3g
Fat
28.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

1/2 cup Low-Fat Cottage Cheese

1/4 cup Crumbled Feta Cheese

1 slice Sourdough Bread

1/4 medium Avocado

PREPARATION

  • 1

    Crack the eggs into a bowl, add the egg white, and whisk together until combined.

  • 2

    Warm a non-stick skillet over medium heat and add the eggs to create a scramble.

  • 3

    When the eggs are softly scrambled, gently fold in the low-fat cottage cheese and crumbled feta cheese, allowing the cheeses to warm and blend with the eggs.

  • 4

    Meanwhile, toast the sourdough bread until it is golden and crispy.

  • 5

    Mash the avocado with a fork and season lightly with salt and pepper.

  • 6

    Spread the mashed avocado evenly on the toasted sourdough, then serve alongside the creamy scramble.

  • 7

    Enjoy your balanced and flavorful meal!