Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Stuffed Chicken Breast

Experience a flavor-packed journey with this Spicy Jalapeño Stuffed Chicken Breast. Juicy chicken breast is expertly filled with a zesty blend of pepper jack cheese and fresh jalapeño, then seasoned with a hint of garlic and spices, and lightly seared in olive oil to lock in its natural flavors. This dish offers a delightful balance of heat and melt-in-your-mouth creaminess, perfect for any meal.

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NUTRITION

356kcal
Protein
46.9g
Fat
18.6g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast (~170g)

1 ounce Pepper Jack Cheese (~28g)

1 small Fresh Jalapeño (~14g)

1 teaspoon Extra-Virgin Olive Oil (~4.5g)

½ teaspoon Garlic Powder

½ teaspoon Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    Finely dice the fresh jalapeño (remove seeds if you prefer less heat) and mix it with the pepper jack cheese in a small bowl along with garlic powder, cumin, salt, and black pepper.

  • 4

    Stuff the chicken breast pocket generously with the cheese and jalapeño mixture, pressing gently to close the opening.

  • 5

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven, let rest for a few minutes, then slice and serve.

Spicy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Stuffed Chicken Breast

Experience a flavor-packed journey with this Spicy Jalapeño Stuffed Chicken Breast. Juicy chicken breast is expertly filled with a zesty blend of pepper jack cheese and fresh jalapeño, then seasoned with a hint of garlic and spices, and lightly seared in olive oil to lock in its natural flavors. This dish offers a delightful balance of heat and melt-in-your-mouth creaminess, perfect for any meal.

NUTRITION

356kcal
Protein
46.9g
Fat
18.6g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

1 piece (6 oz) Chicken Breast (~170g)

1 ounce Pepper Jack Cheese (~28g)

1 small Fresh Jalapeño (~14g)

1 teaspoon Extra-Virgin Olive Oil (~4.5g)

½ teaspoon Garlic Powder

½ teaspoon Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    Finely dice the fresh jalapeño (remove seeds if you prefer less heat) and mix it with the pepper jack cheese in a small bowl along with garlic powder, cumin, salt, and black pepper.

  • 4

    Stuff the chicken breast pocket generously with the cheese and jalapeño mixture, pressing gently to close the opening.

  • 5

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2-3 minutes on each side until golden brown.

  • 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven, let rest for a few minutes, then slice and serve.