YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a bright, creamy chicken salad layered between hearty whole grain bread slices. This satisfying sandwich features tender chicken breast, crisp celery, sweet red grapes, and a touch of avocado and walnuts for texture and flavor, all brought together in a protein-rich, creamy dressing made with Greek yogurt.
INGREDIENTS
4 oz Chicken Breast (cooked)
4 tbsp Nonfat Greek Yogurt
1 stalk Celery, chopped
1/4 cup Red Grapes, halved
2 slices Whole Grain Bread
1/4 Avocado, sliced
1 tbsp Walnuts, chopped
Salt & Pepper to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-size pieces.
In a bowl, combine the chicken with nonfat Greek yogurt, chopped celery, and halved red grapes.
Season the mixture with salt and pepper. Stir until ingredients are well coated.
Toast the whole grain bread slices until lightly crispy.
Layer the chicken salad onto one slice of toast, then top evenly with sliced avocado and sprinkle chopped walnuts for crunch.
Finish with the second slice of toast on top, slice the sandwich in half if desired, and serve immediately.