Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a bright, creamy chicken salad layered between hearty whole grain bread slices. This satisfying sandwich features tender chicken breast, crisp celery, sweet red grapes, and a touch of avocado and walnuts for texture and flavor, all brought together in a protein-rich, creamy dressing made with Greek yogurt.

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NUTRITION

386kcal
Protein
41.1g
Fat
12.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

4 tbsp Nonfat Greek Yogurt

1 stalk Celery, chopped

1/4 cup Red Grapes, halved

2 slices Whole Grain Bread

1/4 Avocado, sliced

1 tbsp Walnuts, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 2

    In a bowl, combine the chicken with nonfat Greek yogurt, chopped celery, and halved red grapes.

  • 3

    Season the mixture with salt and pepper. Stir until ingredients are well coated.

  • 4

    Toast the whole grain bread slices until lightly crispy.

  • 5

    Layer the chicken salad onto one slice of toast, then top evenly with sliced avocado and sprinkle chopped walnuts for crunch.

  • 6

    Finish with the second slice of toast on top, slice the sandwich in half if desired, and serve immediately.

Healthy Creamy Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Salad Sandwich

Enjoy a bright, creamy chicken salad layered between hearty whole grain bread slices. This satisfying sandwich features tender chicken breast, crisp celery, sweet red grapes, and a touch of avocado and walnuts for texture and flavor, all brought together in a protein-rich, creamy dressing made with Greek yogurt.

NUTRITION

386kcal
Protein
41.1g
Fat
12.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

4 tbsp Nonfat Greek Yogurt

1 stalk Celery, chopped

1/4 cup Red Grapes, halved

2 slices Whole Grain Bread

1/4 Avocado, sliced

1 tbsp Walnuts, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-size pieces.

  • 2

    In a bowl, combine the chicken with nonfat Greek yogurt, chopped celery, and halved red grapes.

  • 3

    Season the mixture with salt and pepper. Stir until ingredients are well coated.

  • 4

    Toast the whole grain bread slices until lightly crispy.

  • 5

    Layer the chicken salad onto one slice of toast, then top evenly with sliced avocado and sprinkle chopped walnuts for crunch.

  • 6

    Finish with the second slice of toast on top, slice the sandwich in half if desired, and serve immediately.