Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor the tangy brightness of lemon-infused, herb-crusted chicken paired with roasted sweet potatoes and crisp green beans. This dish delivers a satisfying crunch and balanced, aromatic flavors that brighten up any meal time.

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NUTRITION

411kcal
Protein
34.7g
Fat
17.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

100g Green Beans

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, dried herbs, salt, and pepper.

  • 3

    Coat the chicken breast in half of the lemon herb mixture and let it marinate for 10 minutes.

  • 4

    Cut the sweet potato into cubes and trim the green beans, then toss them with the remaining lemon herb dressing.

  • 5

    Place the marinated chicken on one side of a baking sheet and arrange the sweet potatoes and green beans on the other side.

  • 6

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful dish.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor the tangy brightness of lemon-infused, herb-crusted chicken paired with roasted sweet potatoes and crisp green beans. This dish delivers a satisfying crunch and balanced, aromatic flavors that brighten up any meal time.

NUTRITION

411kcal
Protein
34.7g
Fat
17.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

100g Sweet Potato

100g Green Beans

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, dried herbs, salt, and pepper.

  • 3

    Coat the chicken breast in half of the lemon herb mixture and let it marinate for 10 minutes.

  • 4

    Cut the sweet potato into cubes and trim the green beans, then toss them with the remaining lemon herb dressing.

  • 5

    Place the marinated chicken on one side of a baking sheet and arrange the sweet potatoes and green beans on the other side.

  • 6

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful dish.