Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Delight in zesty lime-marinated shrimp paired with a luxuriously creamy avocado sauce. This dish is a vibrant blend of tangy, fresh flavors and smooth rich textures, perfect for a satisfying meal that brightens up any dinner table.

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NUTRITION

428kcal
Protein
59.3g
Fat
17.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp (peeled & deveined)

1 Fresh Lime

1/2 medium Avocado

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    In a bowl, whisk together the juice of the lime, olive oil, minced garlic, and a pinch of salt and pepper.

  • 2

    Add the raw shrimp to the marinade, ensuring each piece is well coated. Let it sit in the fridge for 15-20 minutes.

  • 3

    While the shrimp marinates, blend together the avocado, Greek yogurt, cilantro, and a squeeze of lime juice until smooth. Add a pinch of salt to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp and generously drizzle or serve alongside the creamy avocado sauce. Garnish with extra cilantro if desired and serve immediately.

Fresh Lime Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp with Creamy Avocado

Delight in zesty lime-marinated shrimp paired with a luxuriously creamy avocado sauce. This dish is a vibrant blend of tangy, fresh flavors and smooth rich textures, perfect for a satisfying meal that brightens up any dinner table.

NUTRITION

428kcal
Protein
59.3g
Fat
17.1g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Raw Shrimp (peeled & deveined)

1 Fresh Lime

1/2 medium Avocado

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    In a bowl, whisk together the juice of the lime, olive oil, minced garlic, and a pinch of salt and pepper.

  • 2

    Add the raw shrimp to the marinade, ensuring each piece is well coated. Let it sit in the fridge for 15-20 minutes.

  • 3

    While the shrimp marinates, blend together the avocado, Greek yogurt, cilantro, and a squeeze of lime juice until smooth. Add a pinch of salt to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the shrimp and generously drizzle or serve alongside the creamy avocado sauce. Garnish with extra cilantro if desired and serve immediately.