Crispy Whole Grain Peanut Butter & Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Peanut Butter & Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Peanut Butter & Berry French Toast

Enjoy a protein-packed twist on a classic French toast with the hearty goodness of whole grain bread, a rich peanut butter drizzle, and a burst of fresh berries. This dish is brought to life with a crispy exterior and a light, fluffy interior, ideal for any meal of the day.

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NUTRITION

382kcal
Protein
21.5g
Fat
15.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Eggs

1 tablespoon Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow bowl, whisk together the eggs until well beaten.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are coated evenly.

  • 4

    Place the dipped bread slices onto the hot skillet and cook for about 2-3 minutes per side, or until each side becomes crispy and golden brown.

  • 5

    Once cooked, transfer the French toast to a plate.

  • 6

    Spread the peanut butter evenly over one side of the toast while it is still warm.

  • 7

    Top with a dollop of nonfat Greek yogurt and sprinkle the mixed berries on top for a burst of freshness.

  • 8

    Serve immediately and enjoy your crispy, protein-packed French toast.

Crispy Whole Grain Peanut Butter & Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Peanut Butter & Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Peanut Butter & Berry French Toast

Enjoy a protein-packed twist on a classic French toast with the hearty goodness of whole grain bread, a rich peanut butter drizzle, and a burst of fresh berries. This dish is brought to life with a crispy exterior and a light, fluffy interior, ideal for any meal of the day.

NUTRITION

382kcal
Protein
21.5g
Fat
15.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 large Eggs

1 tablespoon Peanut Butter

1/2 cup Mixed Berries

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow bowl, whisk together the eggs until well beaten.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are coated evenly.

  • 4

    Place the dipped bread slices onto the hot skillet and cook for about 2-3 minutes per side, or until each side becomes crispy and golden brown.

  • 5

    Once cooked, transfer the French toast to a plate.

  • 6

    Spread the peanut butter evenly over one side of the toast while it is still warm.

  • 7

    Top with a dollop of nonfat Greek yogurt and sprinkle the mixed berries on top for a burst of freshness.

  • 8

    Serve immediately and enjoy your crispy, protein-packed French toast.