Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, juicy cherry tomatoes, crisp cucumber, and fresh mixed greens, all lightly dressed with olive oil and lemon juice for a refreshing, balanced meal.

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NUTRITION

431kcal
Protein
36.2g
Fat
23.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat for the chicken.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and avocado pieces in a large bowl.

  • 4

    Slice the grilled chicken into strips and add to the salad bowl.

  • 5

    Drizzle extra virgin olive oil and lemon juice over the salad. Toss gently to combine all the ingredients.

  • 6

    Season with additional salt and pepper if desired, and serve immediately.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a vibrant Crisp Avocado Salad Bowl featuring tender grilled chicken, creamy avocado, juicy cherry tomatoes, crisp cucumber, and fresh mixed greens, all lightly dressed with olive oil and lemon juice for a refreshing, balanced meal.

NUTRITION

431kcal
Protein
36.2g
Fat
23.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

1 cup Cherry Tomatoes

2 cups Mixed Greens

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat for the chicken.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, cucumber slices, and avocado pieces in a large bowl.

  • 4

    Slice the grilled chicken into strips and add to the salad bowl.

  • 5

    Drizzle extra virgin olive oil and lemon juice over the salad. Toss gently to combine all the ingredients.

  • 6

    Season with additional salt and pepper if desired, and serve immediately.