YOUR SOLIN GENERATED RECIPE
Velvety Chocolate Protein Pudding
A rich and creamy chocolate protein pudding that feels indulgent yet is perfectly clean and balanced. This velvety dessert-like meal blends Greek yogurt with chocolate protein powder, a hint of cocoa, and a touch of natural sweetness, making it a satisfying option for any time of day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
150ml Unsweetened Almond Milk
1 tsp Chia Seeds (5g)
1 tsp Honey (7g)
110g Low-Fat Cottage Cheese
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and mix thoroughly.
Pour in the unsweetened almond milk and stir until the mixture is smooth and even in texture.
Fold in the chia seeds and low-fat cottage cheese, mixing gently to incorporate their creamy texture.
Drizzle with honey and give a final stir to evenly distribute the natural sweetness.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Enjoy the velvety, rich chocolate protein pudding chilled as a satisfying breakfast, lunch, or dinner option.