Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Start your day (or enjoy any meal) with a delightful twist on classic shortcake! This creamy overnight oats bowl features hearty rolled oats blended with a scoop of vanilla whey protein isolate, nonfat Greek yogurt for creaminess, fresh sweet strawberries, and a sprinkle of chia seeds for added fiber and texture. It’s a balanced, satisfying, and portable meal bursting with fruity flavors and a hint of natural sweetness.

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NUTRITION

466kcal
Protein
43.5g
Fat
10.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Fresh Strawberries (75g)

1 teaspoon Honey (7g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, whey protein isolate, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is well blended.

  • 3

    Gently fold in the chopped fresh strawberries, ensuring they are evenly distributed.

  • 4

    Drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 5

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquids and soften.

  • 6

    In the morning (or when ready to enjoy), give the mixture a good stir and enjoy directly from the jar or transfer to a bowl.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Start your day (or enjoy any meal) with a delightful twist on classic shortcake! This creamy overnight oats bowl features hearty rolled oats blended with a scoop of vanilla whey protein isolate, nonfat Greek yogurt for creaminess, fresh sweet strawberries, and a sprinkle of chia seeds for added fiber and texture. It’s a balanced, satisfying, and portable meal bursting with fruity flavors and a hint of natural sweetness.

NUTRITION

466kcal
Protein
43.5g
Fat
10.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Fresh Strawberries (75g)

1 teaspoon Honey (7g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, whey protein isolate, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is well blended.

  • 3

    Gently fold in the chopped fresh strawberries, ensuring they are evenly distributed.

  • 4

    Drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 5

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to absorb the liquids and soften.

  • 6

    In the morning (or when ready to enjoy), give the mixture a good stir and enjoy directly from the jar or transfer to a bowl.