YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli
Enjoy a hearty yet light dish featuring a crispy baked potato paired with savory ground turkey and perfectly roasted broccoli. The dish provides a satisfying crunch, tender turkey, and a burst of roasted flavors, making it an ideal option for a balanced meal any time of day.
INGREDIENTS
1 medium Russet Potato (≈150g)
150g Lean Ground Turkey (93% lean)
1 cup Broccoli, chopped (≈91g)
1 tsp Olive Oil (for potato)
1 tsp Olive Oil (for broccoli)
Pinch of Salt
Dash of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Wash the russet potato thoroughly and pat dry. Prick the potato a few times with a fork. Rub with a light coating of olive oil and sprinkle with a pinch of salt.
Place the potato directly on the oven rack or a baking tray and bake for about 45 minutes or until the skin is crispy and a fork easily pierces through.
Meanwhile, preheat a skillet over medium heat. Add the lean ground turkey to the skillet. Season with a dash of salt, black pepper, and garlic powder. Cook until the turkey is browned and cooked through, breaking it apart as it cooks, about 7-10 minutes.
In a separate bowl, toss the chopped broccoli with 1 tsp of olive oil, a pinch of salt, pepper, and a light sprinkle of garlic powder.
Spread the broccoli on a baking sheet and roast in the oven alongside the potato for about 15-20 minutes or until tender and slightly charred at the edges.
Once the potato is done, slice it open and fluff the inside with a fork. Top with the savory ground turkey.
Serve the turkey-topped potato with a side of roasted broccoli.