Lean Turkey Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pesto Grilled Sandwich

Savor a delicious grilled sandwich featuring lean turkey breast layered with vibrant homemade pesto, fresh tomato slices, and crisp spinach, all nestled between toasted whole grain bread for a satisfying crunch and a balanced kick of flavors.

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NUTRITION

267kcal
Protein
28.7g
Fat
10.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast (roasted)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

2 sprays Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast on one slice of bread over the pesto.

  • 4

    Top with tomato slices and a handful of fresh spinach.

  • 5

    Place the second slice of bread on top, pesto side down, creating a sandwich.

  • 6

    Grill the sandwich for 3-4 minutes per side or until the bread is toasted and the filling is warmed through.

  • 7

    Remove from heat, slice in half, and serve immediately.

Lean Turkey Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Turkey Pesto Grilled Sandwich

Savor a delicious grilled sandwich featuring lean turkey breast layered with vibrant homemade pesto, fresh tomato slices, and crisp spinach, all nestled between toasted whole grain bread for a satisfying crunch and a balanced kick of flavors.

NUTRITION

267kcal
Protein
28.7g
Fat
10.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast (roasted)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

2 sprays Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Spread basil pesto evenly on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast on one slice of bread over the pesto.

  • 4

    Top with tomato slices and a handful of fresh spinach.

  • 5

    Place the second slice of bread on top, pesto side down, creating a sandwich.

  • 6

    Grill the sandwich for 3-4 minutes per side or until the bread is toasted and the filling is warmed through.

  • 7

    Remove from heat, slice in half, and serve immediately.