YOUR SOLIN GENERATED RECIPE
Lean Turkey Pesto Grilled Sandwich
Savor a delicious grilled sandwich featuring lean turkey breast layered with vibrant homemade pesto, fresh tomato slices, and crisp spinach, all nestled between toasted whole grain bread for a satisfying crunch and a balanced kick of flavors.
INGREDIENTS
3 oz Lean Turkey Breast (roasted)
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 slices Tomato
1 cup Fresh Spinach
2 sprays Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly coat with olive oil spray.
Spread basil pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast on one slice of bread over the pesto.
Top with tomato slices and a handful of fresh spinach.
Place the second slice of bread on top, pesto side down, creating a sandwich.
Grill the sandwich for 3-4 minutes per side or until the bread is toasted and the filling is warmed through.
Remove from heat, slice in half, and serve immediately.