YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a beautifully crisp pan-seared salmon paired with tender roasted asparagus. This dish boasts a harmonious blend of flavors with a hint of lemon and garlic, delivering a satisfying, clean meal that's both elegant and nutritious.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
1 wedge Lemon
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Pat the salmon dry and season both sides with salt, pepper, and garlic powder.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down in the skillet and cook for about 3-4 minutes until the skin becomes crispy.
Flip the salmon and cook for another 2-3 minutes until just cooked through. Remove from heat.
Toss the asparagus with a pinch of salt and pepper, and spread out on the prepared baking sheet.
Roast the asparagus in the oven for 8-10 minutes until tender and lightly charred.
Plate the salmon and roasted asparagus together, and finish with a squeeze of fresh lemon juice over the top.
Serve immediately and enjoy your balanced, flavorful meal.