YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
This vibrant lunch features a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli tossed in a touch of olive oil. A harmonious blend of lean protein, wholesome grains, and nutrient-packed vegetables makes for a satisfying, clean eating meal that feels both hearty and light.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli for a balanced and flavorful meal.