YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a touch of richness, creating a balanced meal that fuels your body with lean protein, wholesome carbs, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
Simultaneously, prepare the quinoa according to package instructions until it is fluffy and fully cooked.
Steam the broccoli until it is tender but still bright green, approximately 5-7 minutes.
Drizzle olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.