Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a touch of richness, creating a balanced meal that fuels your body with lean protein, wholesome carbs, and healthy fats.

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NUTRITION

433kcal
Protein
42.7g
Fat
15.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    Simultaneously, prepare the quinoa according to package instructions until it is fluffy and fully cooked.

  • 5

    Steam the broccoli until it is tender but still bright green, approximately 5-7 minutes.

  • 6

    Drizzle olive oil over the steamed broccoli to enhance flavor.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a touch of richness, creating a balanced meal that fuels your body with lean protein, wholesome carbs, and healthy fats.

NUTRITION

433kcal
Protein
42.7g
Fat
15.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    Simultaneously, prepare the quinoa according to package instructions until it is fluffy and fully cooked.

  • 5

    Steam the broccoli until it is tender but still bright green, approximately 5-7 minutes.

  • 6

    Drizzle olive oil over the steamed broccoli to enhance flavor.

  • 7

    Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.