Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

Delight in tender slices of lean beef simmered in a fragrant, aromatic broth enriched with fresh herbs and complemented by earthy mushrooms and vibrant spinach. This comforting dish is light yet satisfying - perfect for a nutritious dinner option.

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NUTRITION

347kcal
Protein
45.1g
Fat
17.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sliced Beef

1 cup Low-Sodium Beef Broth

1/2 cup Sliced White Button Mushrooms

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Basil)

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PREPARATION

  • 1

    Heat 1 tsp of extra virgin olive oil in a saucepan over medium heat.

  • 2

    Sauté the sliced mushrooms until they soften slightly, about 2-3 minutes.

  • 3

    Add the lean sliced beef to the pan and quickly sear until just browned on the edges.

  • 4

    Pour in the low-sodium beef broth, and stir to combine with the beef and mushrooms.

  • 5

    Allow the mixture to simmer gently for 5 minutes, ensuring the beef remains tender.

  • 6

    Stir in the fresh spinach and the remaining olive oil, cooking until the spinach wilts, about 1-2 minutes.

  • 7

    Finish by sprinkling chopped fresh mixed herbs (parsley and basil) over the dish before serving.

Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Lean Sliced Beef with Aromatic Broth and Fresh Herbs

Delight in tender slices of lean beef simmered in a fragrant, aromatic broth enriched with fresh herbs and complemented by earthy mushrooms and vibrant spinach. This comforting dish is light yet satisfying - perfect for a nutritious dinner option.

NUTRITION

347kcal
Protein
45.1g
Fat
17.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sliced Beef

1 cup Low-Sodium Beef Broth

1/2 cup Sliced White Button Mushrooms

1 cup Fresh Spinach

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Basil)

PREPARATION

  • 1

    Heat 1 tsp of extra virgin olive oil in a saucepan over medium heat.

  • 2

    Sauté the sliced mushrooms until they soften slightly, about 2-3 minutes.

  • 3

    Add the lean sliced beef to the pan and quickly sear until just browned on the edges.

  • 4

    Pour in the low-sodium beef broth, and stir to combine with the beef and mushrooms.

  • 5

    Allow the mixture to simmer gently for 5 minutes, ensuring the beef remains tender.

  • 6

    Stir in the fresh spinach and the remaining olive oil, cooking until the spinach wilts, about 1-2 minutes.

  • 7

    Finish by sprinkling chopped fresh mixed herbs (parsley and basil) over the dish before serving.