YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Crispy Lettuce and Creamy Tangy Dressing
This reimagined Big Mac bowl features lean ground beef sautéed to perfection, served over a bed of crisp romaine lettuce, juicy cherry tomatoes, crunchy pickles, and a touch of red onion. Finished with a creamy tangy dressing made from Greek yogurt, Dijon mustard, and a whisper of apple cider vinegar, each bite is a harmonious blend of savory, tangy, and refreshing flavors that keeps the meal light yet satisfying.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1 oz Dill Pickles
1/4 medium Red Onion
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
1 tsp Dill Pickle Relish
1/2 tsp Apple Cider Vinegar
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned and fully cooked, breaking it apart into small crumbles.
While the beef is cooking, chop the romaine lettuce, halve the cherry tomatoes, finely slice the red onion, and dice the avocado.
In a small bowl, combine the Greek yogurt, Dijon mustard, dill pickle relish, and apple cider vinegar to make the creamy tangy dressing.
Once the beef is cooked, remove from heat and season with a pinch of salt and pepper if desired.
Assemble the bowl by layering the crispy romaine lettuce at the bottom, then add the ground beef, cherry tomatoes, dill pickles, red onion slices, and avocado.
Drizzle the creamy tangy dressing evenly over the bowl. Toss gently if preferred or enjoy the components as arranged.
Serve immediately and savor the flavors of a lean twist on the classic Big Mac experience.