YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a light yet satisfying scramble of egg whites, turkey sausage, and fresh spinach, served with a side of mixed berries and a delicate square of dark chocolate for a touch of indulgence.
INGREDIENTS
1 cup Egg Whites (243g)
3 Turkey Sausage Links (approx. 99g total)
1 cup Fresh Spinach (30g)
1/2 cup Mixed Berries (75g)
10g Dark Chocolate
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet. Cook until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet and sauté briefly until just wilted.
Pour in the egg whites and gently stir, allowing them to scramble and cook through, about 3-5 minutes. Season with a pinch of salt and pepper if desired.
Plate the scramble and serve with a side of mixed berries.
Finish the meal with a small square (10g) of dark chocolate to enjoy as a subtle breakfast treat.