Greek Yogurt Dark Chocolate Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Protein Mousse with Berries

A light yet satisfying dessert where creamy nonfat Greek yogurt meets airy, whipped egg whites, enriched with melted dark chocolate and topped off with a burst of mixed berries. This mousse offers a delicate balance of rich cocoa flavor and fresh fruit, making it an appealing post-dinner treat that fuels your body with quality protein while delighting your senses.

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NUTRITION

353kcal
Protein
37g
Fat
11.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites

25g Dark Chocolate

50g Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the egg whites in a clean bowl and whisk using an electric mixer until soft peaks form.

  • 2

    In a small microwave-safe bowl, melt the dark chocolate in short bursts, stirring in between until smooth.

  • 3

    In a separate bowl, stir the nonfat Greek yogurt until creamy and smooth.

  • 4

    Gently fold the melted dark chocolate into the whipped egg whites, making sure to keep the airy texture.

  • 5

    Fold the chocolate-egg white mixture into the Greek yogurt until fully combined.

  • 6

    Carefully stir in the mixed berries, being gentle so as not to break them apart.

  • 7

    Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 1-2 hours to set before serving.

Greek Yogurt Dark Chocolate Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Protein Mousse with Berries

A light yet satisfying dessert where creamy nonfat Greek yogurt meets airy, whipped egg whites, enriched with melted dark chocolate and topped off with a burst of mixed berries. This mousse offers a delicate balance of rich cocoa flavor and fresh fruit, making it an appealing post-dinner treat that fuels your body with quality protein while delighting your senses.

NUTRITION

353kcal
Protein
37g
Fat
11.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

4 Egg Whites

25g Dark Chocolate

50g Mixed Berries

PREPARATION

  • 1

    Place the egg whites in a clean bowl and whisk using an electric mixer until soft peaks form.

  • 2

    In a small microwave-safe bowl, melt the dark chocolate in short bursts, stirring in between until smooth.

  • 3

    In a separate bowl, stir the nonfat Greek yogurt until creamy and smooth.

  • 4

    Gently fold the melted dark chocolate into the whipped egg whites, making sure to keep the airy texture.

  • 5

    Fold the chocolate-egg white mixture into the Greek yogurt until fully combined.

  • 6

    Carefully stir in the mixed berries, being gentle so as not to break them apart.

  • 7

    Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 1-2 hours to set before serving.