Tender Grilled Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak with Roasted Asparagus

Savor the juicy, tender flavor of a perfectly grilled lean sirloin steak paired with crisp, flavorful roasted asparagus. A simple yet elegant dish, where the steak offers a rich, meaty experience enhanced by a light drizzle of olive oil and a pinch of seasoning, while the asparagus is roasted to perfection with a hint of char, creating a beautifully balanced meal.

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NUTRITION

342kcal
Protein
35.5g
Fat
20.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Meanwhile, toss the asparagus with 1 teaspoon of extra virgin olive oil, salt, and pepper.

  • 5

    Arrange the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes, until tender and slightly crispy at the edges.

  • 6

    Let the steak rest for a few minutes after grilling, then slice against the grain and serve alongside the roasted asparagus.

Tender Grilled Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Grilled Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak with Roasted Asparagus

Savor the juicy, tender flavor of a perfectly grilled lean sirloin steak paired with crisp, flavorful roasted asparagus. A simple yet elegant dish, where the steak offers a rich, meaty experience enhanced by a light drizzle of olive oil and a pinch of seasoning, while the asparagus is roasted to perfection with a hint of char, creating a beautifully balanced meal.

NUTRITION

342kcal
Protein
35.5g
Fat
20.5g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the 5 oz lean sirloin steak generously with salt and pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 4

    Meanwhile, toss the asparagus with 1 teaspoon of extra virgin olive oil, salt, and pepper.

  • 5

    Arrange the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes, until tender and slightly crispy at the edges.

  • 6

    Let the steak rest for a few minutes after grilling, then slice against the grain and serve alongside the roasted asparagus.