Name: Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 100 g Red Potatoes; 1 tsp Unsalted Butter; 1 clove Garlic (minced); 1 tsp Olive Oil

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak paired with crispy roasted red potatoes, all finished with a rich garlic butter drizzle. This dish boasts a delightful balance of tender meat, crunchy potatoes, and aromatic garlic, creating an unforgettable dining experience.

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NUTRITION

Protein

37.2g

Fat

23.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

100 g Red Potatoes

1 tsp Unsalted Butter

1 clove Garlic (minced)

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
Cube the red potatoes and toss them in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy and golden.
3
While the potatoes roast, pat the steak dry and season both sides with salt and pepper.
4
Heat a skillet over high heat. Once very hot, add the steak and sear for about 3-4 minutes per side for medium-rare or adjust cooking time to your preferred doneness.
5
In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse flavor.
6
Remove the steak from the pan and let it rest for a few minutes before slicing.
7
Serve the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top.