YOUR SOLIN GENERATED RECIPE
Whole Grain Avocado Toast with Soft-Boiled Eggs and Everything Bagel Seasoning
Savor the creamy avocado paired with perfectly soft-boiled eggs atop hearty whole grain toast, all elevated with a dash of everything bagel seasoning. This meal delivers a satisfying blend of textures and a balanced flavor profile that's ideal for any time of day.
INGREDIENTS
2 slices whole grain bread
1 portion (67g) avocado
4 large eggs, soft-boiled
1 teaspoon Everything Bagel Seasoning
PREPARATION
Begin by bringing a pot of water to a gentle simmer and carefully add the eggs. Soft-boil them for about 6-7 minutes, then transfer to an ice bath to stop the cooking and ease peeling.
While the eggs are cooling, toast the whole grain bread slices until they are lightly crispy.
Peel the cooled eggs and slice them in half.
Slice or mash the avocado and evenly spread it over the toasted bread.
Arrange the soft-boiled eggs on top of the avocado, and finish with a generous sprinkle of everything bagel seasoning.
Serve immediately and enjoy this balanced and flavorful meal.