YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Roasted Red Onion
Enjoy a satisfying twist on pizza with a high-protein base featuring a cauliflower crust topped with tender grilled chicken, zesty BBQ sauce, melty low-fat mozzarella, and sweet roasted red onions. This creative dish delivers a balanced blend of protein, flavor, and texture, making it a guilt-free indulgence for dinner.
INGREDIENTS
1 serving Cauliflower Crust (150g)
4 ounces Grilled Chicken Breast (113g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tablespoons BBQ Sauce (30g)
1/4 cup Roasted Red Onion (40g)
PREPARATION
Preheat your oven to 425°F.
Spread the BBQ sauce evenly over the cauliflower crust.
Layer the sliced grilled chicken breast over the sauce.
Sprinkle the low-fat mozzarella cheese evenly on top.
Scatter the roasted red onion slices over the pizza.
Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
Remove from oven, let cool slightly, slice, and serve while warm.