Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

Enjoy a hearty and balanced dish featuring lean ground beef sautéed with colorful bell peppers and onions, finished with a creamy dollop of low-fat cottage cheese. This meal is simple yet satisfying, making it perfect for a nourishing breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
40.7g
Fat
17.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Low-Fat Cottage Cheese

1/2 cup diced Red Bell Pepper

1 small Yellow Onion, diced

1 cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced yellow onion and sauté for 2-3 minutes until softened.

  • 3

    Stir in the lean ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Mix in the diced red bell pepper and cook for an additional 2 minutes until slightly tender.

  • 5

    Fold in the fresh spinach until wilted, about 1 minute.

  • 6

    Season with salt and pepper to taste.

  • 7

    Remove the skillet from heat and gently stir in the low-fat cottage cheese, creating a creamy texture.

  • 8

    Serve immediately and enjoy your balanced, savory meal.

Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Skillet with Creamy Cottage Cheese

Enjoy a hearty and balanced dish featuring lean ground beef sautéed with colorful bell peppers and onions, finished with a creamy dollop of low-fat cottage cheese. This meal is simple yet satisfying, making it perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

367kcal
Protein
40.7g
Fat
17.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Low-Fat Cottage Cheese

1/2 cup diced Red Bell Pepper

1 small Yellow Onion, diced

1 cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced yellow onion and sauté for 2-3 minutes until softened.

  • 3

    Stir in the lean ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Mix in the diced red bell pepper and cook for an additional 2 minutes until slightly tender.

  • 5

    Fold in the fresh spinach until wilted, about 1 minute.

  • 6

    Season with salt and pepper to taste.

  • 7

    Remove the skillet from heat and gently stir in the low-fat cottage cheese, creating a creamy texture.

  • 8

    Serve immediately and enjoy your balanced, savory meal.