YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, nutritious and perfectly balanced lunch that features savory grilled chicken breast alongside vibrantly green steamed broccoli and a delicate serving of fluffy quinoa. This plate offers a harmonious blend of textures and flavors, making it both satisfying and wholesome.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices or a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still crisp, approximately 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked, or gently warm the pre-cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced, nutritious lunch.